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About Momento

Two perspectives. One shared standard.

Momento was founded in 2025 by Filippo Heller – catering was part of the idea from the beginning. Since 2026 he has been building Momento together with Lorenzo Bortoletto, who opened the current catering chapter: our own kitchen, our own service team and a clear operational signature.

Together they bring contemporary Italian hospitality to companies and special occasions in Munich and the surrounding area.

Caterer preparing finger food in a kitchen

The people behind Momento

Filippo Heller

Founder of Momento

  • Clients, networking and catering concepts
  • Experience in hospitality and entrepreneurship

Lorenzo Bortoletto

Partner

  • Operations, kitchen, service and event delivery
  • F&B and banqueting experience at Hilton
  • Banqueting experience at Kempinski
  • Operational experience with events of up to 800 guests

Planning an event in Munich?

Tell us briefly what you have in mind. We’ll get back to you personally.

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